Time: 6:00 p.m. – 7:30 p.m.
Place: Oficina de HMC - Vancouver, WA
Cost: None to Attendees
Presenter: Diana Moreno - HMC Staff
Topic: Celebración de fin de año

Time: 6:00 p.m. – 7:00 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Omar Salomon - HMC
Topic: Pasos para formalizar el negocio; estructuras legales; marketing; precios; finanzas

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Time: 6:00 p.m. – 7:00 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Eric Sanchez - HMC
Topic: Pasos para formalizar el negocio; estructuras legales; marketing; precios; finanzas

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Time: 11:30 a.m. – 1:00 p.m.
Place: Online-Zoom
Cost: Free to Members | $15 to Non-Members
Presenter: Pia M. Orrenius, PhD
Topic: Latinos: An economic power in the U.S

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Time: 6:00 p.m. – 7:30 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Diana Moreno - HMC Staff
Topic: Crédito 101

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Time: 6:00 p.m. – 7:00 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Kimberly Quiroz - HMC
Topic: Pasos para formalizar el negocio; estructuras legales; marketing; precios; finanzas

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Time: 6:00 p.m. – 7:00 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Samantha Aviles - HMC
Topic: Pasos para formalizar el negocio; estructuras legales; marketing; precios; finanzas

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Time: 6:00 p.m. – 7:30 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Omar Salomon - HMC Staff
Topic: Negocios de Comida:
Aprenda sobre los fundamentos para iniciar un negocio de comida:
- Diferencias entre los tipos de negocios de comida como restaurantes, carretas o camiones, o catering
- Registros, licencias y permisos básicos requeridos en los estados de Washington y Oregon
- Diseño del menú y estrategias de mercadeo

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Dee has been the GCAP Program Manager of GCAP since 2006. Before becoming the Program Manager, Dee held other positions at GCAP […]