Hispanic Metropolitan Chamber

Time: 6:00 p.m. – 7:30 p.m.
Place: Online-Zoom
Cost: None to Attendees
Presenter: Omar Salomon - HMC Staff
Topic: Negocios de Comida:
Aprenda sobre los fundamentos para iniciar un negocio de comida:
- Diferencias entre los tipos de negocios de comida como restaurantes, carretas o camiones, o catering
- Registros, licencias y permisos básicos requeridos en los estados de Washington y Oregon
- Diseño del menú y estrategias de mercadeo

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Horario: 6:00 p.m. – 7:00 p.m.
Lugar: Clase virtual por Zoom
Costo: Sin costo
Presentador: Omar Salomon, Business Development Coordinator, HMC y Laura Navarrete, LTP, Total Business & Tax Solutions LLC
Tema: Buenas prácticas y principios básicos de contabilidad
Como ayuda saber contabilidad en el éxito del negocio
Cómo maximizar sus deducciones y créditos conforme a la ley
Sesión de preguntas con una profesional de impuestos

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During this event you will have the opportunity to learn about the milestones the Hispanic Chamber accomplished in 2022. You will also hear from our keynote speaker Julissa Vasquez HMC Board of Directors Secretary. Julissa Vasquez (she/her/ella) is a champion of Diversity, Equity and Inclusion (DEI) in the workplace and the community. Over her 20+ year career at Intel Corporation, Julissa held various global roles in Human Resources, Finance, and Accounting. Julissa has successfully led global enterprise-wide Talent Acquisition and DEI initiatives, which have contributed to Intel's achievement of workforce diversity goals and its leadership in DEI in the tech industry. Julissa holds an MBA from the University of Portland and a BA in Accounting from the University of Oregon. In addition to her achievements within the corporate world, Julissa is deeply committed to community involvement.

Parte 2 de la Clase de Educación Financiera.